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Five Course Dinner – Featuring 4 Hands Brewery

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Join us for a Five Course Dinner + 5 Canned Cocktails on Thursday, September 26th at 7:00pm.


First Course

Featuring 1220’s Aviation
Red Spinach Salad // Black Mission Figs, Passion Fruit Prussia Vinaigrette, Toasted Pine Nuts, Baetje
Farms Goat Cheese, Tarragon and Crispy Prosciutto // Featuring 4 Hands Brewery ‘Prussia’

Second Course

Featuring 1220’s Lemonade and Lavender
Tempura Fried Squash Blossoms // Single Speed Batter, House Farmer’s Cheese Filling, Banilla-Merlot
Fluid Gel and Blood Orange Supremes // Featuring 4 Hands Brewery ‘Single Speed’

Third Course

Featuring 1220’s Moscow Mule
Steamed Mussels// One Cue Beer, Lime, Celery, Garlic, Shallots, Herb Butter, Micro Cilantro and Grilled
Focaccia // Featuring 4 Hands Brewery ‘On Cue’

Fourth Course

Featuring 1220’s Cucumber Hibiscus
Crispy Braised Pork Belly // Incarnation IPA Braise Reduction, Creamy Polenta, Watercress and
Watermelon Radish Salad and Ricotta Salata // Featuring 4 Hands Brewery ‘Incarnation’

Fifth Course

Featuring 1220’s Gin and Tonic
Chocolate Milk Stout Gelato // Peanut Brittle and Sea Salt // Featuring 4 Hands Brewery ‘Chocolate Milk