Basso has won this year’s Best Happy Hour Hot List award from Alive Magazine. Alive loves our sleek 40-seatbar and comfy community tables for happy hour. They love our beer flights, Italian wines of the day, deals on antipasti and appetizers and build your own pizzas. If you can’t catch happy hour at 4pm, no worries, we will see you for late night deals Monday-Thursday from 10pm-1am. Read the full article here.
We are thrilled to be featured in the St. Louis Magazine as a notable restaurant that opened in 2013. George Mahe notes that this past year The Cheshire opened two influential restaurants: The Restaurant and Basso . Come visit us and enjoy all of the different dining experiences The Cheshire has to offer. Whether you are looking for classic American fare at The Restaurant or Italian inspired dishes at Basso, The Cheshire has you covered.
Alive Magazine published their annual list of the Best New Restaurants of 2013 and Basso is honored to be one of them. Our extensive choice of on-tap beers and variety of culinary flavors in our small plates makes it "possible to spend all day in the trendiest basement in the city." Click here to read the full article.
Basso continues to win awards in the dining category! The Riverfront Times' annual 'Best of St. Louis' edition names Basso "Best Power Lunch." Basso also got a call out in the 'Best of People and Places' category under The Cheshire's "Best Hotel" article as an "excellent" and "cool" dining option with "James Beard Award winner Patrick Connolly."