Basso will be closed on Dec. 7th from 3pm-5pm, and closed the evening of Dec. 15th
Basso's very own James Beard award-winning executive chef is sharing his recipe for Salmoriglio, a sauce used to finish the "Vampire Slayer Pizza". You can use Salmoriglio as a marinade or finnishing sauce for grilled meats, vegetables and even cheeses.
1 bunch parsley, picked
1 dunch dill, picked
3 cloves garlic
3/4 cup extra virgin olive oil
juice of 4 lemons
In a blender or food processor, puree the herbs, garlic, salt and oil to a paste. Just before serving, add the lemon juice to taste. Keep the puree separate from the lemon until ready to serve, to avoid oxidation. Both will keep in the refrigerator for 2 days.