Basso will be closed on Dec. 7th from 3pm-5pm, and closed the evening of Dec. 15th

From Our Kitchen to Your Table: Salmoriglio Recipe

sal sauceBasso's very own James Beard award-winning executive chef is sharing his recipe for Salmoriglio, a sauce used to finish the "Vampire Slayer Pizza". You can use Salmoriglio as a marinade or finnishing sauce for grilled meats, vegetables and even cheeses.

 

 

 

Salmoriglio

1 bunch parsley, picked

1 dunch dill, picked

3 cloves garlic

3/4 cup extra virgin olive oil

pinch salt

juice of 4 lemons

In a blender or food processor, puree the herbs, garlic, salt and oil to a paste.  Just before serving, add the lemon juice to taste.  Keep the puree separate from the lemon until ready to serve, to avoid oxidation.  Both will keep in the refrigerator for 2 days.