Lunch

Smoked Trout & Wheatberry *
arugula, mustard greens, almond, pear, smoked ricotta vin

Grilled Chicken "Caesar" * 
kale, arugula, tonnato dressing, rye croutons, caraway, pecorino

Skirt Steak & Shaved Beets 
marinated raw beets, gorgonzola, crispy quinoa, mizuna, dill

Tuna Crudo *
bibb lettuce, avovado puree, snap peas, radishes, pickled onion

Crispy Chicken Milanese
 mizuna, root vegetables, maple-dijon

* served on parm flatbread

 

{ PIZZA } 8

add a basso salad for $3

with mozz ~ select red or white

olives, basil, banana peppers, cippolini, garlic, sage, poblano  $1 each

sausage, calabrese, spinach, shrimp sausage, mushroom, pancetta  $2 each

 

{ PASTA } 12

add a basso salad for $3

Fusilli
shrimp sausage, chickpeas, kale, ginger

Whole Wheat Fettucine
simple tomato garlic, parmigiano

Potato Gnocchi
roasted mushrooms, tarragon, pecorino

Cacio e Pepe 
linguine, cracked pepper, parmigiano

 

Grilled Cheese 12
mushroom duxelle, fontina, taleggio, mozzarella, truffle
add fried duck egg $2 (focaccia)

Grilled Pork 'Philidelphia Style"' 
spicy broccoli rabe, provolone cheese on ciabatta roll

Vegetable Burger 
eggplant condiment, cheddar, arugula (wheat bun)

Basso Burger 
pickled tomato, fontina, fried onion

Fluke Sandwich
bibb lettuce, olives, capers, tomato, aioli, wheat bun

Meatball Sandwich
radicchio agro dolce, stewed tomato, scarmoza cheese on ciabatta roll

(side of chips or fries)